Opened in 2004, Chieng Garden has been pleasing the locals ever since its grand opening. It offers dine-in and take-out services to better serve its regular and new customers alike.

Chieng Garden mainly serves Americanized Chinese fare to cater to locals’ taste bud. Its extensive menu includes over one hundred items, ranging from appetizer, soup, chow mein, egg foo young to varied kinds of poultry, pork, beef and seafood entrees. Out of all the delicious menu items, General Tso’s Chicken, Beef w. Broccoli and Orange Beef receive the loudest applause. Mu Shu and Egg Foo Young dishes are also customers’ favorite.

Sanitation is another area of emphasis at Chieng Garden. To maintain the positive effect of its brand, owner Mr. Zhou focuses on sanitary standards. Neat and clean presentation tells a lot about the restaurant’s character. Staff members clean up the dining room, kitchen, and restroom areas on a daily basis, and a complete cleanup of the restaurant is done every week to keep all areas of the restaurant spotless.

“Every time we visit the White Mountains, we stop to eat at Chieng Garden.  We've tasted a lot of the dishes on their menu and are always impressed with the freshness of the vegetables they use. Their spicy string beans are crisp, not soggy.  I also recommend their hot and sour soup.” Says an online reviewer.

People who crave for Chinese fare should head to Chieng Garden and sample for themselves.